At Yats in Carmel, the appeal is a substantial lunch or dinner without a long sit-down commitment. Diners repeatedly praise the quick, friendly service, generous portions and bread, often recommending a double order. This laid-back Cajun chain location has outdoor seating and a listed price range of $10–$20.
Drunken Chicken is a recurring favorite in reviews. The restaurant’s posted Summer 2020 menu describes it as a stew of shredded chicken, rosemary, garlic, crushed red pepper, beer and bread crumbs. That menu also names Chili Cheese Étouffée with Crawfish as the signature: a blonde-roux sauce seasoned with cumin and coriander, then finished with cheddar and crawfish tail meat.
Red beans with smoked sausage and white chili with chicken also earn diners’ praise. The posted menu gives the latter a Southwestern direction, with navy beans, roasted red peppers, jalapeños and tomatoes; its meatless choices include vegan white chili and B&B, black beans and caramelized corn in a spicy-sweet cream sauce. Reviewers describe a fun, festive interior with music playing, making the counter-service format feel less utilitarian.
Yats is at 12545 Old Meridian Street, #130, in Carmel. Hours are Monday through Friday, 11 a.m.–8 p.m.; Saturday, noon–8 p.m.; and Sunday, noon–7 p.m. Takeout, online ordering and delivery are offered; reservations are not.