Diavola serves brick-oven Neapolitan pizza and house-made pasta in Indianapolis’s Canterbury-Chatard neighborhood. Order the Pear Pesto pizza with mozzarella, bacon and gorgonzola, or the pappardelle Bolognese that diners repeatedly single out.
Levi Kinney’s restaurant pairs Spanish and Latin American influences with an autumn menu of jamón croquetas, Indiana pork and Basque cheesecake.
Prime cuts, shareable sides and a dining room beside a car collection give Bowdie’s Zionsville location a setting all its own.
Raising Cane’s on Kirkwood offers an inexpensive chicken-finger meal with a walk-up window open until 3 a.m. Order the Box Combo for four fingers, crinkle-cut fries, Texas toast, coleslaw and Cane’s Sauce, plus a fountain drink or tea.