Sultana Cafe & Hookah Bar runs on an unhurried, social rhythm: chess, cards and backgammon accompany imported Egyptian hookahs in a room with Egyptian decor. Open since November 2015, the downtown lounge also has outdoor seating, and diners repeatedly describe a laid-back atmosphere suited to spending an evening with friends.
The kitchen serves Middle Eastern and Mediterranean food, with Zeus fries drawing praise in diner accounts. Turkish coffee and hibiscus tea also earn enthusiastic mentions; the bar pours craft cocktails, wine and local draft beer. Late-night food is part of the appeal, especially on Fridays and Saturdays, when the lounge stays open until 3 a.m.
The relaxed mood is the clearest recurring compliment, though accounts of service and upkeep vary. Some patrons praise attentive hookah service, while others report worn equipment and cleanliness concerns. The restaurant itself acknowledges that the space has aged. Its menu includes one coal rotation over 90 minutes with a hookah; additional coals and coconut coals cost extra.
Sultana is at 1107 N College Ave, Indianapolis. Hours are 3 p.m. to midnight Sunday through Thursday and 3 p.m. to 3 a.m. Friday and Saturday. Entry is restricted to guests 21 and older with valid ID, and takeout is offered. The menu states a $15 minimum per customer, with tax and an 18 percent gratuity included in listed prices.