A neighborhood pub and eatery since 1981, Muldoon’s on Main builds its appeal around substantial food and a laid-back room. The fireplace and antique cash register at the bar give the interior its character; the patio offers an outdoor alternative. Diners repeatedly praise the welcoming service and convivial atmosphere.
The breaded pork tenderloin is the signature Midwest order, with diners singling out its generous size. Tater tots also earn praise as a hot, crisp accompaniment. Burgers and sandwiches round out that American side of the menu, alongside the pub’s Irish staples.
Those include shepherd’s pie, beef-and-potato stew in Guinness broth, and hand-breaded fried-cod fish ’n’ chips. An extensive beer selection suits this hearty lineup, while wine and cocktails broaden the drinks options. Prices are moderate, with a listed range of $20–$30 per person.
Muldoon’s is at 111 W. Main Street, Suite 100, in Carmel’s Arts & Design District. Hours are Monday through Thursday, 11 a.m.–10 p.m.; Friday and Saturday, 11 a.m.–11 p.m.; and Sunday, 10 a.m.–10 p.m. Reservations, takeout and delivery are offered, and the pub’s website provides online ordering.