At Wei Ramen in downtown Indianapolis, ramen anchors a comfort-food meal that can expand with pork buns, dumplings and crispy shrimp. The casual Mile Square restaurant serves lunch and dinner, with a listed price range of $10–$20.
Diners repeatedly praise the buns and dumplings alongside their ramen. One account singles out the crispy shrimp’s light, crunchy coating and the gyoza’s crisp bottoms and tender tops. Reactions to the noodles are less uniform: enthusiastic reports of the bowls sit alongside criticism of overly soft noodles and basic toppings.
Vegetarian options, beer and wine give the meal some flexibility, and the restaurant accommodates groups. Seating is indoors, with takeout and delivery offered as alternatives.
Wei Ramen is at 36 E Washington St. It opens daily at 10:30 a.m. and closes at 9 p.m. Sunday through Thursday and 10 p.m. Friday and Saturday. Reservations are accepted.