Cider is the main draw at Urban Apples Cidery in Westfield, where diners praise the variety and interesting drinks. A flight offers a way to explore that selection; beer, wine and cocktails broaden the choices for a group whose tastes extend beyond apples.
The spacious restaurant has outdoor seating and live music, while diners describe gathering around reserved fire pits. Reports of welcoming staff and activities that keep children occupied add to its appeal for a leisurely group outing.
The food follows a pub-and-brunch direction: pretzels, burgers, chicken Caesar wraps, french fry platters, and chicken and waffles all appear in the supplied descriptions and diner accounts. Food feedback is mixed, however. Some diners praise Sunday brunch, while others report cold dishes and substantial waits to order or receive food. The drinks and setting earn more consistent enthusiasm than the kitchen’s timing.
Urban Apples is at 18326 Spring Mill Road in Westfield, with an inexpensive price level and a listed range of $10–$20. Hours are 11 a.m.–8 p.m. Monday and Tuesday, 11 a.m.–10 p.m. Wednesday through Friday, 10 a.m.–10 p.m. Saturday and 10 a.m.–8 p.m. Sunday. Reservations and takeout are offered.