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Some Guys

Some Guys serves inventive thin-crust pizza in a relaxed, family-friendly dining room in Allisonville. Order the BBQ Chicken Pizza, a recurring favorite among diners, and start with goat cheese bread served with pesto garlic bread.

Some Guys
Ian Tidwell

Thin-crust pizza anchors Some Guys, where the topping combinations extend to Thai and Cajun styles. The Allisonville restaurant has served central Indianapolis for 37 years, according to its website, and longtime diners describe a dependable dinner stop, with particular affection for the pizza and pasta.

BBQ Chicken Pizza draws repeat mentions, while House Shrimp Pizza also figures in diners’ orders. Beyond the pies, reviewers praise penne marinara and cheese bread. Beer and wine suit the relaxed, family-friendly setting, which accommodates groups as well as quieter dinners.

The appetizer menu gives bread and cheese several distinct treatments. Goat Cheese Bread pairs baked tomato sauce and goat cheese with pesto garlic bread; bruschetta layers garlic bread with pesto, gorgonzola, Roma tomatoes and pecans. For a simpler start, Roma Bread dresses thin pizza dough with olive oil, garlic, romano and oregano. The menu flags tree nuts in its pesto.

Some Guys is at 6235 Allisonville Road in Indianapolis. Prices are moderate, with listed appetizers ranging from $3.50 for garlic or Roma bread to $14 for flatbread. Dinner hours run Tuesday through Sunday, 4 to 9 p.m.; Monday is closed. Takeout and delivery are offered.

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