A cheese slice is the clearest starting point at Luca Pizza Di Roma, a local fast-food chain with a Castleton mall location. The menu lists whole-milk mozzarella and hearth-baked dough, with individual slices alongside whole pies. Diners repeatedly single out the New York-style pizza and its value, though opinions differ on how well the reheated slices hold up.
The classic cheese slice is listed at $4.82. For a more substantial order, the $5.87 meat-stuffed slice sandwiches meat and cheese between layers of crust. Whole-pie choices include the Luca Deluxe, topped with sausage, pepperoni, ham, mushrooms, black olives, green peppers and onions, and a Meat Lover’s pizza that adds cheddar to mozzarella, sausage, pepperoni, ham and bacon.
Breadsticks come plain, pepperoni-filled or mozzarella-topped, with cheese, marinara or garlic sauce; diners also mention the breadsticks with cheese dip favorably. Beyond pizza, the menu offers spaghetti marinara, lasagna and a sausage-and-pepperoni panzerotti filled with mozzarella. These are casual lunch and early-dinner choices rather than an occasion for a long evening over drinks: no beer, wine or cocktails are served.
Luca Pizza Di Roma is at 6020 E 82nd St, Indianapolis. Hours are Monday through Thursday, 10:30 a.m. to 7:45 p.m.; Friday and Saturday, 10:30 a.m. to 8:45 p.m.; and Sunday, 11:30 a.m. to 5:45 p.m. Takeout and delivery are offered; reservations are not.