My dad and I are all about seafood. I can’t recall how many time I’ve heard him talk about North End’s shrimp and grits but unfortunately I won’t get to try them. In late March we rode by in hopes of getting some takeout but they weren’t open and to my knowledge haven’t been open […] More
Easy pan-fried salmon steak to perfection and coated in the most delicious homemade Teriyaki sauce. A super easy dinner option that can be on the table in less than 30 minutes, service with rice and veggies to make it a healthy meal! The sauce compliments the salmon steak perfectly and is sweet, tangy and thick. […] More
When the whole world is on a temporary pause and we cannot go on vacation. What do we do? We make our own tropical staycation with coconut ice cream. I decided to figuratively pop champagne bottles to open up this Memorial Day weekend with this homemade ice cream. Most of us are still stuck indoors […] More
It’s been a long time since I’ve sat down in a barstool, watching sports and cheering on our city’s sports teams. I am not the biggest fan of sports but I am the biggest fan of bar food. Wing nights are gone but not forgotten. I decided to recreate a magical night with the help […] More
In mid-March I was ordered to leave Uganda and return home to Indianapolis after serving nearly 2 years in the Peace Corps. COVID-19 made traveling in and out of countries more and more difficult so the agency decided it would be best to send all 7,000+ volunteers home. I was luckily just beginning to get […] More
As week four of quarantine quickly turned to week five, then six, I found that even as a foodie I was running out of ideas to make the monotony of cooking more fun. While the banana bread trend was able to distract me for a moment, brainstorming, preparing, and creating three meals a day was […] More
One of my all time favorites, perfect for an easy weeknight meal. Thai Laos pork larb has the most balanced of flavors within a single dish. Boasting with fresh herbs and greens from the garden (mint, basil, cilantro, scallions) local ground pork, rice noodles, peppers, and red onions. Let your imagination run free with how […] More
Pho. One Of Those Popular Vietnamese Dishes People Eat, But Can’t Pronounce. Pho Is A Noodle Soup With Different Choices Of Meat That Brings Great Joy To Chop Stick Users All Around The World, Especially In North America. Have you ever wondered why most people leave the broth? That’s because this giant bowl of soup […] More
“One cannot think well, love well, sleep well, if not has dined well.” This Virginia Woolf quote has been one I have vowed to live by throughout the past month, as I, like many others, have been pitted against some of the greatest challenges we will likely ever have to face. As a graduating senior, […] More
To show appreciation for healthcare workers on the frontline of the COVID-19 crisis, Greenleaf Juice is offering free meals to all healthcare workers next week, April 6-11. The healthy restaurant concept with locations downtown and in Meridian Kessler has been seeking ways they can give back during a time when so many are risking the […] More
We have something exciting to share! We will be offering Local Deliveries for Hancock, Marion & Hamilton Counties! – Delivery Fee is $10 and if you order over $50 the fee is waived.- You will need to present your ID to your driver and sign a receipt.- Orders placed before 2pm will be delivered the […] More
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