From dives to neighborhood taverns to spiffy cocktail bars, Philadelphia has plenty of drinking options, whether you’re looking for a local beer or an inventive mix of liquors. Philly already knows the best dive bars, cocktail bars, margarita spots, rooftop and patio bars, beer gardens, sports bars, happy hours, and bars with alcohol-free cocktails. Now, here are the 15 essential Philadelphia bars — the tried and true for every occasion.
THE COLOR of the new Cafe Patachou in the Stutz Building is Sherwin-Williams Halcyon Green, a restful green-gray that skews dusty blue in a certain light. Patachou owner Martha Hoover has used it in every bedroom in her homes for 40 years and leaned on the hue to anchor her two latest openings, the Stutz location and the Zionsville Patachou that debuted in August.
There may be no better time of year to indulge in a rich cup of hot chocolate than during the colder months, which for Atlanta often means rain-chilled days and clouds dominating the forecast. For some people, a mug of hot cocoa is simply a pick-me-up to satisfy a sweet tooth, while others find comfort in a warm cup of hot drinking chocolate.
Mayor Joe Hogsett joined Indiana Pacers Head Coach Rick Carlisle and leaders from Pacers Sports & Entertainment, the Indianapolis Colts, the City’s Office of Public Health and Safety (OPHS), Christamore House, and the Edna Martin Christian Center to launch Drive & Dish, a joint effort aimed at addressing food insecurity and health disparities in three Marion County communities.
Chicago is a dining destination 365 days a year, which means there are tons of amazing restaurants open on Thanksgiving. After you’ve worked up an appetite watching the Chicago Thanksgiving Day Parade, you’ll want to make a reservation at these Chicago restaurants serving Thanksgiving feasts. Check out just a few of the spots offering delicious meals, festive ambiance, and more all around the city.
The holiday season is upon us! Get into the festive spirit by enjoying some of Indy’s best holiday pop-ups and restaurants with Christmas vibes. Whether you’re looking for a holiday pop-up bar for a fun date night or parents’ night out, or a cool restaurant to visit with the family that has twinkling lights, festive décor and seasonal treats, these local spots are sure to get you in the holiday mood.
@Meg’s Escapades getting us together just in time
Dry brining produces a juicy, tender Turkey without the mess of a wet brine. With only a few ingredients your Turkey will be so succulent and busting with flavor!
*Note: do not brine a Turkey that has been pre-brined, salt injected, or is kosher
INGREDIENTS:
1/4 cup kosher salt
1 sprig thyme
1 sprig rosemary
3 sage leaves
1 garlic clove
1 tbsp ground black pepper
Zest from 1 lemon
Remove giblets and Turkey neck from the cavity of the Turkey. Make sure all feathers are removed, especially around the wings. Rinse Turkey with clean water and pat dry with paper towels
Remove thyme, Rosemary, and sage from stems. Mince herbs and garlic together to form a paste. In a bowl mix salt, herb mixture, pepper, and lemon zest together
Use 1 tsp of the dry brine mixture for every pound of Turkey. Gently rub the dry brine on the outside, under the skin directly onto the Turkey breast (making sure not to tear the skin), and inside the cavity. Set uncovered in the refrigerator for 48 hours – leaving the Turkey uncovered helps dry out the skin to make it extra crispy when baking. If you are worried about the Turkey touching other food in the refrigerator, lightly cover it with plastic wrap for 24 hours, then remove the plastic wrap for the remaining 24 hours to help dry out the skin
If you’re like me, autumn is synonymous with baking, and that’s where our Snickerdoodle Creme Brûlée Cookies are perfect. A fusion of two beloved classics – the snickerdoodle and creme brûlée then with browned butter? PERFECT. #snickerdoodle #cremebrulee #cookies
Growing chain “@eggholicofficial is a new Indian street food restaurant that just hit indy and the perfect place to get uncomfortable and expand your foodie pallet”
On November 8 an Indianapolis east side restaurant was destroyed after it caught fire. The owner and head chef of 1313 Eatery, Ron Gilmore, is a well-known community advocate for the city of Indianapolis and a selected guest chef for the 2023 KeyBank Guest Chef Program at Gainbridge Fieldhouse.
The vibrant festivities of Diwali, the Indian festival of lights, are celebrated over five days and began yesterday, November 12. Referred to as Deepavali in South India, this joyous occasion signifies the triumph of good over evil. Diwali is a time for illuminating lamps, engaging in prayer offerings (pujas), setting off fireworks, and relishing the finest savory delicacies and mithai (sweets). Find out where to get a taste of India and indulge in a traditional feast.
Enter your account info and we will send you a link to reset your password.
To use social login you have to agree with the storage and handling of your data by this website.
AcceptHere you'll find all collections you've created before.
