What we ordered:
– MEDITERRANEAN STYLE OCTOPUS .
Grilled with zucchini & eggplant caponata, purple potato, crema di parsley
– TUNA TARTARE
Featurina a tanay ponzu sauce, spicy ¡alapenos, and creamy avocado
– CARBONARA
Spaghettoni pasta, guanciale (Italian bacon egg, parmigiano cheese
– TAGLIATA DI CARNE (RIBEYE)
Grilled ribeye marinated with italian herbs served with vegetables
– TUNA CRUDO
Sesame crust, spinach, basil, truffle cream and red pepper black olive chips
Who going with me next time? 😏”
