Fishers just gained a new neighborhood standout in Kanoon, a family-owned Mediterranean restaurant that opened Aug. 1. It’s the kind of place where you feel the heart behind it before the food even hits the table — every detail comes from a family that truly loves what they’re building.
Kanoon has already thrived in other cities with its blend of slow-smoked meats and Middle Eastern flavors. Fishers is their first Indiana home, and while weekends have been strong, the owners have noticed slower mid-week traffic and the familiar ups and downs local restaurants face. They’re hopeful the community will support them the way others have.
Inside, the space feels warm and welcoming — like stepping into someone’s home where the air smells of smoked brisket and lamb cooked for 16 hours. Everything is Halal, offering an inclusive dining option families in the area have been looking for.
The owners speak about Kanoon not as a business, but as an extension of their family. They want guests to feel cared for, remembered, and part of something. Regulars already describe it as a place where you’re treated like you’ve been coming for years.
The food follows the same spirit: tender smoked meats, vibrant spreads, and bold flavors you won’t find easily in the Midwest. And if you catch one of their “fire shows,” the flame-torch moment adds a little entertainment without losing the restaurant’s warmth.
In a time when supporting local truly matters, Kanoon is a reminder that small restaurants thrive when people show up — not just on weekends, but all week long.
If you’re craving something genuine, flavorful, and built with real family energy, Kanoon belongs on your list.
Find more at @kanoon_indy or on their website.
