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Bacon-topped, jelly-filled, matcha-glazed, and everything in between. More
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EatHere Staff
UPDATE April 8 — Pots & Pans’ Sugar Crème Brûlée Pie won against Key West representative....
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EatHere Staff
Bacon-topped, jelly-filled, matcha-glazed, and everything in between.
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by
EatHere Staff
Le Croissant French Bakery, known for its handmade pastries and bread, has opened a new location...
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EatHere Staff
There’s a new donut shop making waves in Noblesville since opening inside the VFW on March...
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EatHere Staff
An announcement from owner Gwendolyn Rogers on Facebook read: ”I am so excited to announce that...
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EatHere Staff
Parlor Doughnuts started in Evansville, Indiana in February 2019 by Darrick Hayden, who formerly owned Proper...
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EatHere Staff
This content is exclusive to registered users More
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EatHere Staff
A message from the owner on the Facebook reads, “Dear Friends- I’ve made the heartbreaking decision...
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EatHere Staff
The new location sits at 816 W Main St in the same strip that is home...
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EatHere Staff
Gallery Pastry Shop‘s owner and chef Ben Hardy was featured on the Food Network’s #12DaysOfCookies. More
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EatHere Staff
https://www.facebook.com/gallerypastry16th/ https://www.facebook.com/gallerypastry16th/ https://www.facebook.com/gallerypastry16th/
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EatHere Staff