Agave & Rye, a modern Tequila and Bourbon Hall, with its initial roots in Covington, Kentucky, will bring its unique menu and dining experience to Indianapolis, Indiana – it’s second venture into “The Crossroads of America.” The restaurant will open in the neighborhood of CityWay this fall, 2021. Each opening marks the continuation of aggressive expansion, brought to life by independent restaurateurs Yavonne and Wade Sarber, and now, Indianapolis diners will be able to experience their vision to bring Agave & Rye to those in need of an adventurous escape.
Each restaurant has an aesthetic that is unique to its location, blending the energy of Agave & Rye and the culture of the city together into one epic experience. Agave & Rye’s concept walks an intriguing line between fine art and street art, which gives it the feel of “urban grunge” with an eclectic mix of music that spans everything from 80’s pop hits to today’s essential tracks.
“Agave & Rye is built with heart and passion,” shares Yavonne Sarber, Founder and CEO of Agave & Rye. “We truly feel we’ve created an escape, and we’ve started calling Agave & Rye a ‘playground’. We’re creating something that causes guests to want to leave their homes to experience something amazing and one-of-a-kind.”
