Ingredients
- 1.3 oz. Bulleit Bourbon
- 1.5 tsp sugar
- Fresh mint leaves
- Water
Equipment
- Highball glass
- Jigger
- Ice
- Spoon
How to Make
- 1 – Muddle mint leaves, sugar, and splash of water in a rocks glass or julep cup.
- 2 – Add Bulleit Bourbon, water, and fill glass with crushed ice and stir.
- 3 – Garnish with fresh mint.
