In the heart of Chicago’s culinary scene, Au Cheval has quietly become the dark horse in the race for the best burger in America. With an almost obsessive dedication to burger perfection, Au Cheval sources prime beef, carefully crafting a blend that hits the sweet spot between succulence and flavor. The devil is in the details, and Au Cheval doesn’t miss a beat – from the artisanal buns with the perfect crunch to the house-crafted pickles and the cheese that’s melted just so. This burger isn’t just a meal; it’s an experience. Its reputation is no fluke, consistently landing Au Cheval on the radar of various “best burger” lists.
