“Hidden in this alley is a new restaurant with of the funkiest vibes and best meals you’ll ever have. This spot offers a Middle Eastern twist on a French bistro, with an ambience that makes you feel like you’ve stepped into the 1970s. There are only nine tables, which gives this place an exclusive, intimate and moody vibe.
This is the same chef from Michelin-starred Albi and Yellow, so you know the food is going to be amazing!
Highly recommend the shawarma spiced beef hummus, crispy sweetbreads, tuna tartare and the duck fried rice.
⭐️ Reservations open on Mondays at 10 am on Resy, but they accept walk ins for bar seating beginning at 5:30 pm. Recommend refreshing on Resy a few minutes before reservations open up at 10am on Mondays if you want a table.
📍 417 Morse St NE (back alley), Washington DC”.