“Prepared to order, the bread pudding uses Chef Foegley’s signature recipe featuring a blend of French
bread, eggs, cinnamon, nutmeg, vanilla, cream, and bittersweet chocolate. The serving of bread pudding is then topped with fresh whipped cream, Sea-salt caramel ice cream, and a caramel-based Woodford Reserve sauce. A server also tops the dish with Woodford Reserve Bourbon while table-side.”
