Charleston, South Carolina is a city renowned for its rich history, beautiful architecture, and vibrant food scene. One aspect of the city’s cuisine that particularly stands out is its barbecue. The Lowcountry style of barbecue is characterized by slow-cooked, wood-smoked meats, often accompanied by tangy vinegar-based sauces.
There are numerous barbecue joints in Charleston that serve up this mouthwatering style of barbecue. One of the most popular and beloved establishments is Rodney Scott’s BBQ. This family-owned restaurant, founded by pitmaster Rodney Scott, serves up whole hog barbecue, ribs, and chicken, along with classic Southern sides like collard greens and mac and cheese. The restaurant has won numerous awards and was even awarded a James Beard Foundation Award for Best Chef: Southeast in 2018. Another local favorite is Lewis Barbecue, which is known for its Texas-style barbecue and house-made sausages. With a casual and lively atmosphere, outdoor seating, and a wide selection of meats and sides, it’s no wonder why Lewis Barbecue has become a Charleston staple.
Overall, barbecue is a beloved and essential part of Charleston’s food culture. Visitors and locals alike can enjoy the rich flavors and slow-cooked meats that define Lowcountry barbecue. With a variety of barbecue joints to choose from, each with their own unique twist on the classic style, there’s never a shortage of delicious barbecue to be found in Charleston.
