“This Sichuan restaurant in Washington DC is serving an unlimited dim sum menu and at $38, this is an awesome way to try a ton of different dishes at a great price. The restaurant was recently featured in the Michelin Guide and is also run by chef Peter Chang, so you know the food is incredible too!
Our favorite dishes were the Cantonese beef with rice noodles and the scallion bubble pancake! We also loved the charcoal custard buns.
🥟 @changchangdc
📍 1200 19th St NW, Washington DC”.