“Commission Row, one of the newest restaurants from Cunningham Restaurant Group, will offer weekend brunch starting on Saturday, May 4.
With a menu crafted by Executive Chef Corey Fuller, Commission Row will serve brunch on Saturdays and Sundays from 10 a.m. to 2 p.m. The menu highlights include a Crab Benedict with a crab cake, poached eggs, potato pavé, and béarnaise on a house English muffin. The French Omelette features Boursin mousse, potato pavé, and asparagus salad. For sweet options, the brunch menu includes Croissant Sticky Buns, Lemon Pound Cake, and PB&J Croissant Doughnut. The Stuffed French Toast is brioche French toast with strawberry cream cheese and lemon curd, topped with créme chantilly, granola, and balsamic marinated strawberry.
The brunch cocktail menu allows guests to choose their style of Bloody Mary – traditional, spicy, Bloody Maria, or Mezcal Bloody Maria with the option to add shrimp or BBQ spiced candied bacon. Other cocktails include a Mimosa, Passionfruit Bellini, and the Painkiller.”
