Kitchen + Kocktails is a restaurant concept created by Chef Kevin Kelley, a Chicago-based restaurateur known for his innovative take on soul food. The restaurant offers a unique fusion of Southern cuisine and contemporary cooking techniques, with dishes like fried chicken, shrimp and grits, and lobster mac and cheese, all served in a stylish and modern atmosphere. Kitchen + Kocktails has gained a reputation for its creative dishes and lively ambiance, with locations in Dallas and Chicago and plans to open a new location in Washington D.C. in the summer of 2023.
