A perfectly cooked steak is a culinary delight that many meat-lovers crave, and Nashville has no shortage of restaurants that serve up delicious steaks. However, ordering the perfect steak can be a daunting task, especially if you’re not familiar with the many different cuts, grades, and cooking methods. In this article, C.I.A trained executive chef Scott Kroener provides some expert tips on how to order the perfect steak in Nashville. From choosing the right cut of meat to specifying your desired level of doneness, we’ll help you navigate the steakhouse menu with confidence and ensure that you get the most out of your dining experience. So whether you prefer a juicy ribeye or a tender filet mignon, this guide will help you order the perfect steak in Nashville.
