St Louis Taco Week is back, returning October 10-16 with more than 35 restaurants serving up a creative $5 taco.
The taco pictured, from local fav Taco Buddha (Order Online), is “The Chihuahua”, which Northern Mexican shredded beef, cabbage, pico de gallo, avocado, cojita, cilantro and corn tortillas. The goal of the week is to embrace St Louis’ food and culture through food and drink.
Check out the full list of participating restaurants by clicking here.
