Sangrita Grill + Cantina recently opened in Fishers, becoming the latest installment at The Yard. This is the second location for the chef-driven Mexican concept known for its vast tequila list and craft cocktails.
Sangrita originally opened in 2015 when a group of friends pitched in to purchase an abandoned building, formerly occupying a Greek’s Pizza in the heart of Broad Ripple.
The new location is significantly larger and will be more restaurant-focused.
