Chef Alan Sternberg of Ukiyo created this masterpiece. Flaming Hot Cheetos agnolotti, stuffed with fresh ricotta, aged cheddar & hidden valley ranch, topped with a beer beurre and ranch blanc, shaved cornichon, and Cheetos dust.
Chef Alan Sternberg of Ukiyo created this masterpiece. Flaming Hot Cheetos agnolotti, stuffed with fresh ricotta, aged cheddar & hidden valley ranch, topped with a beer beurre and ranch blanc, shaved cornichon, and Cheetos dust.
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